Menù

My Philosophy
Welcome to the Sasà Martucci pizzeria, the ideal place to start a virtuous journey among land, stories and gastronomic products of the Caserta area.

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

ALLERGENS

Check out Allergens

Our dough balls are brushed with seed oil to keep them hydrated.

  • PEANUTS AND DERIVATIVES
    Packaged snacks, creams and condiments in which there is also in small doses.
  • NUTS
    Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
  • MILK AND DERIVATIVES
    Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
  • MOLLUSKS
    Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
  • FISH
    Food products in which fish is present, even if in small percentages.
  • SESAME
    Whole seeds used for bread, flours even if they contain it in a minimal percentage.
  • SOY
    Derivative products such as: soy milk, tofu, soy noodles and the like.
  • CRUSTACEANS
    Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
  • GLUTEN
    Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
  • LUPINS
    Present in many vegan foods in the form of: roasts, salamis, flours and similar.
  • MUSTARD
    It can be found in sauces and condiments, especially in mustard.
  • CELERY
    Both in pieces and in preparations for soups, sauces and vegetable concentrates.
  • SULFUR DIOXIDE
    Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
  • EGGS AND DERIVATIVES
    Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

STARTERS

FRIES

• CroQUETTES (1 pC) – € 2,00

Consult allergens

Potatoes, Pecorino Romano (Sheep’s Milk, Salt, Rennet), Provola di Agerola (Cow’s Milk, Rennet, Salt), Salame Napoli (Pork, Salt, Skimmed Milk), Parsley, Cooked Ham (Pork, Salt, Sucrose, Monosodium Glutamate) Pepper, Salt. Breaded with Flour, Breadcrumbs and fried in Sunflower Oil

• Arancino (1 pc) – € 2,00

Consult allergens

Ribe rice, Pork Ragout (Pork, Tomato puree, Onion) Salt, Pepper, Provola (Cow’s milk, Rennet, Salt), Grana Padano (Cow’s milk, Rennet, Salt), Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano), Flour. Fried in Sunflower Oil

• Fritters 2.0 (1 pc) – € 3,00

Gragnano pasta  from Pastificio Di Martino, artisanal Speck from Trentino, Béchamel, straw-smoked Provola cheese, Grana Padano cheese, Avezzano potato, Normandy butter and noble milk from Castel Pagano.

Consult allergens

Pasta, Speck (Pork, Salt, Skimmed Milk), Grana Padano Cheese Fondue (Cow’s Milk, Rennet, Salt) with Fresh Cream, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Smoked Provola (Cow’s Milk, Rennet, Salt), Potatoes, Normandy Butter and Noble Milk. Fried in Sunflower Oil

• VEGETARIAN Fritters (1 pc) – € 3,00

Gragnano pasta from Pastificio Di Martino, Zucchini, Champignon Mushrooms, Green beans, Chicory, Cherry Tomatoes, Fior di latte, Nutmeg, Béchamel with Castel Pagano Noble Milk and Normandy Butter, Pecorino Romano, Pepper, Lemon Zest. Breading with Corn Flakes and Maize Flour

Consult allergens

Pasta, Tomatoes, Zucchini, Green beans, Chicory, Fior di Latte (milk, salt, rennet) Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano cheese), Champignon Mushrooms, Pecorino Romano, Pepper, Lemon Zest. Fried in Sunflower Oil

• profumo di autunno fritters (1 pc) – € 3,50

Gragnano pasta from Pastificio Di Martino, Fior di Latte, Friarielli (Italian broccoli rabe), Sausage, Pancetta, Béchamel, Pepper, Pecorino Romano, Wild Garlic, Lemon Zest

Consult allergens

Pasta, Fior di Latte (fresh mozzarella), Friarielli (Italian broccoli rabe), Sausage, Pancetta, Béchamel, Pepper, Pecorino Romano, Wild Garlic, Lemon Zest

• breaded Provola (1 pc) – € 1,50

Consult allergens

Provola di Agerola (Cow’s milk, Rennet, Salt), Flour, Breadcrumbs

• french fries – € 5,00

APPETIZERS

• RAW HAM AND MOZZARELLA CHEESE – € 10,00

Consult allergens

Fresh potatoes fried in sunflower oil

PIZZAS

CLASSIC PIZZAS

• Margherita – € 7,00

PDO San Marzano Solania tomato, Fior di Latte, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Wine Pairing recommended by the Sommelier

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Consult allergens

Tomato, Fior di Latte (cow’s milk, rennet, salt), EVO oil

• Margherita CASERTANA – € 10,00

Riccio tomato puree, Stracciatella, “Sasà” Azienda Olivicola Petrazzuoli EVO Oil

Consult allergens

Tomato, Stracciata (UHT cream, Milk, Salt, Rennet, Milk enzymes), EVO oil

• Doc – € 11,00

PDO San Marzano Solania tomato, PDO Buffalo Mozzarella Campana , Cherry tomato, Parmigiano Reggiano aged 30 months , Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Rosè Season Igt 2020 I Favati

Glass €6.00 – Bottle € 27.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

Consult allergens

San Marzano tomato, Buffalo Mozzarella (Buffalo Milk, Rennet, Salt), Cherry tomato, Parmesan cheese (Cow’s milk, Rennet, Salt) EVO oil

• Ammiraglia – € 13,00

Yellow tomato cream, Caiazzana olives , roasted San Marzano Solania tomato, Capers, salted Anchovies from Sciacca, Orsino Garlic, mountain Oregano, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Yellow Tomato Cream, Olives, Baked Peeled Tomatoes (whole peeled tomatoes, Olive oil, sea salt, pepper, brown sugar), Capers, Sciacca Anchovies (Anchovies and Salt), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), Oregano, EVO Oil

• nero di corbara – € 13,00

Corbarino cherry tomatoes, fior di latte, Casertana breed pork sausage, Caciocavallo cheese, Sasà extra-virgin olive oil from Petrazzuoli Olive Farm

Wine Pairing recommended by the Sommelier

Spumante Brut Metodo Classico Millesimato Trento Doc Endrizzi

Bottle € 35.00

Origin: Trentino Alto Adige
Grapes: Chardonnay
Type: White
Characteristic: Sparkling wine

• VELLUTATA DI PATATE – € 12,00

Straw-smoked buffalo Provola cheese, Cream of potatoes, Roast suckling Pig, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Provola (Cow’s Milk, Rennet, Salt), Potato Vellutata (Potatoes, Salt, EVO oil, rosemary, garlic, lactose-free ricotta cheese, sunflower oil), Pork Porchetta (Pork, Salt, Pepper, Garlic, rosemary, natural flavouring), EVO oil

• VELLUTATA DI PistaCchi – € 12,00

Straw-smoked buffalo Provola cheese, cream of pistachios, artisanal Mortadella Favola Gran riserva, Pistachios granules, Monte Greci De Ruosi EVO Oil

Wine Pairing recommended by the Sommelier

Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Provola (Cow’s Milk, Rennet, Salt), Pistachio Velouté (Pistachios, Salt, Water, Sunflower Oil), Mortadella (Pork, Pork Tripe, Salt, Honey, Natural Flavours, Pepper, Spices, Antioxidants: Sodium Ascorbate Preservatives: Sodium Nitrite), Pistachio Grains, EVO Oil

• Mangiafoglia purple – € 13,00

Cauliflower cream, sweet-and-sour red cabbage, dollops of almond ricotta, crunchy hazelnut crumble, chard powder, Monte Greci extra-virgin olive oil from Frantoio De Ruosi

* By purchasing this pizza you will help us support an international environmental reforestation project and we will plant a tree in your name.

Consult allergens

Cauliflower, red cabbage, garlic, apple cider vinegar, brown sugar, almonds, hazelnuts, lemon, Swiss chard, salt, pepper, extra virgin olive oil, seed oil.

• assoluto di Parmigiana – € 13,00

Aubergine Parmigiana Cream, Pieces of Eggplant Parmigiana, Fior di latte di Napoli Latteria Sorrentina, Parmesan Cheese, Rice Chips and Eggplant Peel, Basil, Nata Terra EVO Oil 

Wine Pairing recommended by the Sommelier

Jungano IGP Paestum Aglianico Azienda Agricola San Salvatore 1988

Glass € 6.00 – Bottle € 30.00

Origin : Campania
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Aubergines, Parmesan Cheese, San Marzano Tomato, Basil, Seed Oil, Fior di Latte (Cow’s Milk, Rennet, Salt), Rice, Salt, Pepper, EVO Oil

• 4 Formaggi ai 4 latti – € 13,00

Fior di Latte, buffalo ricotta cream, blue-veined goat’s cheese, Pecorino Romano chips, fermented cherry tomato gel, Elaios Terre di Molinara extra-virgin olive oil

Wine Pairing recommended by the Sommelier

Mata Bianco Extra Brut Villa Matilde Avallone

Bottle € 50.00

Origin : Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Sparkling wine

Consult allergens

Fior di latte, buffalo cream*, blue goat cheese*, pecorino, extra virgin olive oil, seed oil, sweet paprika, ginger syrup, miso, brown sugar, maple syrup, sherry vinegar, cherry tomatoes, salt.

• Dipendenza – € 12,00

Roasted Datterino tomato ketchup, Fior di Latte of Naples Latteria Sorrentina, Dry yellow Datterino tomato, Basil pesto, Parmesan fondue , Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Ettamiano Primitivo Salento IGP 2019 Cantine Due Palme

Glass € 6.00 – Bottle € 23.00

Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Ketchup (Datterino Tomato, Brown Sugar, Salt, Pepper, EVO Oil, Butter from Normandy), Fior di Latte (Cow’s Milk, Rennet, Salt), Yellow Datterino Tomato (Salt, Oregano, Sunflower Oil) Basil Pesto (Evo Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid) Fondue (Parmesan Cheese, Milk, Cream), EVO Oil

• fil rouge – € 14,00

Fior di Latte of Naples Latteria Sorrentina, Tuna cooked at low temperature, Caiazzana Olive powder , Dry Datterino Red Tomato, Alife onion jam with balsamic vinegar, Elaios Terre di Molinara EVO Oil 

Wine Pairing recommended by the Sommelier

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Fior di Latte (Cow’s milk, rennet, salt), Tuna (Tuna, EVO oil, salt, laurel, white wine), Olives, Datterino Dry Tomato (Tomato, salt, oregano, sunflower oil), Onion Jam (Onion, balsamic vinegar, sugar, honey), EVO oil

• senese – € 14,00

Butter-cooked spinach, Fior di Latte, Pork of Casentino Soppressata, lime and pink pepper mayonnaise, Matres Ragozzino De Marco extra-virgin olive oil

Wine Pairing recommended by the Sommelier

Greco di Tufo Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Greco 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Spinach, butter, fior di latte, Casentino soppressata*, eggs, lime, pink pepper, garlic.

• pancotto d’autore – € 14,00

Escarole cream, Dente di Morto bean cream , buffalo primo sale cheese, Cetara anchovies, bread crumble with garlic, oil and chili, Erede extra-virgin olive oil from Francesco Pepe’s Azienda Agricola 

Wine Pairing recommended by the Sommelier

Fiano di Avellino Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

Consult allergens

Curly escarole, anchovy fillets, garlic, extra virgin olive oil, dente di morto beans, buffalo primo sale cheese, panko*, chili pepper, parsley.

• sottobosco – € 20,00

Porcini Mushroom Cream, Roasted Cardoncelli Mushrooms, Fior di Latte, Champignon Mushroom Carpaccio, Black Truffle, Parmigiano Reggiano and Raspberry Shortbread, Elaios Terre di Molinara Extra-Virgin Olive Oil 

Wine Pairing recommended by the Sommelier

Marpione Primitivo Gioia del Colle Dop 2020 Riserva Tenuta Viglione

Glass € 7.00 – Bottle € 40.00

Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Porcini mushrooms, oil, garlic, parsley, cardoncelli mushrooms, rosemary, thyme, extra virgin olive oil, fior di latte, champignon mushrooms, black truffle, butter, flour, Parmesan, raspberries.

• zucca golosa – € 13,00

Pumpkin Cream, Casertana Breed Pork Sausage, Fior di Latte, Amaretto Crumble, Castelmagno Cheese, Sasà Extra-Virgin Olive Oil from Petrazzuoli Olive Farm

Wine Pairing recommended by the Sommelier

Mille1880 Falerno del Massico Rosso Dop Bianchini Rossetti

Glass € 7.00 – Bottle € 35.00

Origin: Campania
Grapes: Aglianico e Piedirosso
Typology: Red wine
Characteristic: Still wine

Consult allergens

Pumpkin, garlic, chives, rosemary, pork, fior di latte, Castelmagno*, amaretti cookies*, extra virgin olive oil.

• fate lardo – € 13,00

Fava Bean Purée, Tuscan Kale, ‘Nduja from Spilinga, Smoked Provola, Herb-Infused Lardo, Nata Terra Extra-Virgin Olive Oil

Wine Pairing recommended by the Sommelier

Spumante Salza Irpinia Brut Doc Azienda Agricola Di Meo

Bottle € 40.00

Origin: Campania
Grapes: Greco 65% / Fiano 35%
Typology: White wine
Characteristic: Sparkling wine

Consult allergens

Dried fava beans, Tuscan kale, garlic, extra virgin olive oil, chili pepper, ‘nduja*, smoked provola cheese, herb-infused lard*.

• ortolana 2.0 – € 14,00

* Pizza created in collaboration with Chef Agostino Posillico
Eggplant Pesto, Marinated Zucchini (Scapece Style), Fior di Latte, Corbarino Tomatoes, Senise Pepper Crumble, Matres Ragozzino De Marco Extra-Virgin Olive Oil

Wine Pairing recommended by the Sommelier

Barbera D’asti Docg 2022 Damilano

Glass €6.00 – Bottle € 25.00

Origin: Piemonte
Grapes: Barbera 100%
Typology: Red wine
Characteristic: Still wine

Consult allergens

Eggplant, almonds, pine nuts, Parmesan, basil, extra virgin olive oil, seed oil, garlic, onion, zucchini, raspberry vinegar, fior di latte, tomato, bell peppers.

• FRIED CALZONE – € 12,00

Buffalo Ricotta Cheese, Smoked Provola, Sweet Salami, Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati

Bottle € 27.00

Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Provola (Cow’s Milk, Rennet, Salt), EVO Oil

PIZZAS WITH THREE DIFFERENT COOKING METHODS
(STEAMED, FRIED AND BAKED DOUGH)

• SAPORE DI CASA – € 15,00

Curly Tomato, Dry Yellow Datterino tomato, Dry Grappolo Tomato, Artisan Capocollo, Basil, Parmesan Cheese, EVO oil Monte Greci Frantoio De Ruosi

Pairing recommended by the Sommelier

Mata Rosè Brut Villa Matilde Avallone

Bottle € 50,00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine

Consult allergens

Curly Tomato, Datterino Dry Tomato (Yellow and Red Tomatoes, Salt, Oregano, Sunflower Oil), Capocollo (Pork, Salt, Natural Flavours), Basil, Parmesan Cheese (Cow’s Milk, Rennet, Salt), EVO Oil

• PROVOLA E PEPE ESPLOSIVA – € 12,00

PDO San Marzano Solania tomato cooked in wood-fired oven, Smoked Provola in Straw, Wild Madagascar Pepper, Nata Terra EVO Oil

Pairing recommended by the Sommelier

Priezza Asprinio di Aversa Doc Masseria Campito

Bottle € 40,00

Origin: Campania
Grapes: Asprinio d’Aversa 100%
Typology: White wine
Characteristic: Sparkling wine

Consult allergens

Peeled tomato, oil, salt, pepper, garlic, basil, smoked provola cheese, seed oil

TRIBUTE TO MY UNCLE FRANCESCO PAGLIARO

My dedication to my uncle, master pizza maker Francesco Pagliaro

I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.

• CARABINIERA – € 10,00

San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives ,  dried spicy Sausage, wild garlic, Erede Azienda Agricola Francesco Pepe EVO Oil

Wine Pairing recommended by the Sommelier

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Consult allergens
Pomodoro San Marzano, Fior di Latte (Latte, Sale, Caglio), Olive, Salsiccia piccante (Carne di Suino, Sale, Latte Scremato), Pesto di Aglio orsino (Olio di Girasole, Aglio Orsino), Olio EVO

• VESTITO – € 8,50

Half-folded pizza, with Ricotta cheese and Salami inside, and Fior di Latte of Naples Latteria Sorrentina and San Marzano Solania tomatoes outside, Nata Terra EVO Oil

Wine Pairing recommended by the Sommelier

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, EVO Oil

• COMPLETO – € 12,00

Half-folded pizza, with Ricotta cheese and Salami, San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, Caiazzana olives , spicy Sausage, wild garlic, Elaios Terre di Molinara EVO Oil

Wine Pairing recommended by the Sommelier

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Consult allergens

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, Olives, Spicy Sausage (Pork, Salt, Skimmed Milk), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), EVO Oil

• CAPRICCIOSA – € 13,00

San Marzano Solania tomato, Fior di Latte of Naples Latteria Sorrentina, raw Champignon mushrooms, Roasted Gran Cotto ham, Caiazzana olives , Roasted artichokes, Verde Uliveti Castel San Martino EVO Oil

Wine Pairing recommended by the Sommelier

Pallagrello nero terre del volturno igp 2021 Il Verro

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Pallagrello Nero
Typology: Red wine
Characteristic: Still wine

Consult allergens

San Marzano tomato, Fior di latte (Milk, Salt, Rennet), Champignon mushrooms, Cooked Ham (Pork, Salt, Dextrose, Maltodextrin, Acidity corrector E331, Hydrolyzed vegetable protein, Flavor enhancer E631, Flavor), EVO oil

• COVER CHARGE – € 2,00

Legend

Vegetarian
Vegan
Consortium for the Protection of Mozzarella di Bufala Campana DOP
Protected Designation of Origin
Protected Geographical Indication
Organic
Slow Food Presidium
Fair Trade

SWEETS

FOR A SWEET ENDING

• caprese d’autunno – € 6,50

Cream, dark chocolate, cocoa butter, almonds, rice flour, peanuts, persimmon pulp, passion fruit pulp.

Consult allergens

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cane sugar, almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), corn starch, cocoa, sunflower seed oil, peanuts, persimmon pulp, passion fruit pulp, milk powder (MILK), pectin (pectin E 440, E 450, dextrose, E341), licorice powder, leavening agents: (sodium phosphate, sodium carbonate, corn starch).

• cassatina agli agrumi – € 6,50

Buffalo ricotta from Campania PDO, cream, white chocolate, pistachio, mandarin juice, orange juice.

Consult allergens

Buffalo ricotta from Campania PDO (MILK), UHT cream 35% (MILK), white chocolate (milk, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), pistachio (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), corn starch, sunflower seed oil, powdered milk (MILK), mandarin juice, orange juice.

• havana – € 6,50

Cream, dark chocolate, cocoa butter, milk chocolate, almonds, butter, cane sugar, rice flour, sugar, egg yolks, Myers’s Jamaica rum, corn starch, cocoa, egg whites, invert sugar, gelatin.

Consult allergens

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cocoa butter, milk chocolate (min. 32.5% cocoa – sugar, whole milk powder (MILK), cocoa butter, cocoa mass, emulsifier: soy lecithin (SOY), flavoring: vanilla), almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), Myers’s Jamaica rum, corn starch, cocoa, egg whites (EGGS), invert sugar, gelatin.

OIL LIST

EXTRA VIRGIN OLIVE OIL

• EVO OIL Sasà
Petrazzuoli OLIVE FARM

An extra virgin olive oil with an intense fruity flavour. Pleasant notes of aromatic herbs, green olive leaf and artichoke explosion.

• EVO OIL erede monocultivar marinese
azienda agricola francesco pepe

Erede is a monocultivar evo oil, produced by milling only Marinese olives; a product characterized by the fact that the olives from which it is extracted have little pulp and the oil yield is low but of great quality; an excellent quality oil characterized by notes of bitterness and spiciness.

• EVO OIL verde
uliveti castel san martino

Verde is a light fruity EVO oil formed from a blend of Racioppella, Leccino, Femminella and Frantoio olives; Characterized by hints of almond and apple, with light bitterness/spicyness.

• EVO OIL matres 
azienda olivicola ragozzino de marco

On the nose, it has distinct and pleasant herbaceous notes with a slight hint of almond and green apple. The taste is elegant and balanced with a harmonious and persistent spiciness and bitterness.

• EVO OIL monte greci
frantoio de ruosi

Monte Greci Extra Virgin Olive Oil is a blend of Itrana and Frantoio and is characterized by a medium/intense fruitiness, herbaceous; in the mouth it is powerful and well-structured, fluid and enveloping, the spicy note very much in evidence together with that bitterness also powerful, characterize its taste, the characteristic green tomato leaf appears clearly on the nose, it closes with notes of artichoke and officinal herbs.

• EVO OIL Bio
Nata Terra

The “Nata Terra” oil comes from the experience of the Osiride social cooperative, through which it is committed to building a new local welfare system.

• EVO OIL ELAIOS
Terre di Molinara

Monovarietal extra virgin olive oil obtained from olives of the Ortice cultivar, sourced solely from Molinara. A medium to intense green olive fruitiness emerges on the nose accompanied by hints of freshly mowed grass, tomato, artichoke, green almond and oregano.

This Pizzeria is Carbon Neutral. We first reduced our CO2 emissions and then compensated for the inevitable surplus by co-financing a certified environmental project. Discover our activities in defence of the environment.

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social

Orari

Lunedì:

Chiuso

Martedì:

12:00 - 15:00 / 19:00 - 00:00

Mercoledì:

12:00 - 15:00 / 19:00 - 00:00

Giovedì:

12:00 - 15:00 / 19:00 - 00:00

Venerdì:

12:00 - 15:00 / 19:00 - 00:00

Sabato:

12:00 - 15:00 / 19:00 - 00:00

Domenica:

19:00 - 00:00

 

Via Antonio Vivaldi, 23, 81100 Caserta CE

Seguici sui social