Menù

The table is an immersive experience , the springboard for a dive into the culinary history of a territory, stimulates memories, tells the adventures of passionate people who pass on their own gastronomic cultural heritage .

Our menu contains many of these stories told by the recipes of our pizzas which, like imaginary Ciceroni, will guide you on this journey made of popular tradition, places of belonging and refined ingredients fruit of the hard work of many farmers.

Local products, often PDO, PGI, from Slow Food Presidium, sustainable and zero kilometer, combined with our dough soft and well alveolate, worked daily with passion by Sasà Martucci and born from its own special selection of flours .

Over time, Sasà has started projects with many suppliers to create a short and controlled chain, where the farmer produces on precise indications di Sasà (often exclusive) and delivers the product directly to the pizzeria, skipping all the intermediate stages of distribution.

This triggers a virtuous circle and produces wealth for the territory , because it helps small farms to plan their work, supports biodiversity casertana , giving light to those products that would otherwise be lost, and even the customer will know perfectly well what he eats.

We aim for genuine return to origins: look back to be able to see further.

Enjoy your meal.

Our dough balls are brushed with seed oil to keep them hydrated.

• PEANUTS AND DERIVATIVES
  Packaged snacks, creams and condiments in which there is also in small doses.
• NUTS
  Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios.
• MILK AND DERIVATIVES
  Any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
• MOLLUSKS
  Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc.
• FISH
  Food products in which fish is present, even if in small percentages.
• SESAME
  Whole seeds used for bread, flours even if they contain it in a minimal percentage.
• SOY
  Derivative products such as: soy milk, tofu, soy noodles and the like.
• CRUSTACEANS
  Marine and Fresh Water: shrimps, scampi, lobsters, crabs and the like.
• GLUTEN
  Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
• LUPINS
  Present in many vegan foods in the form of: roasts, salamis, flours and similar.
• MUSTARD
  It can be found in sauces and condiments, especially in mustard.
• CELERY
  Both in pieces and in preparations for soups, sauces and vegetable concentrates.
• SULFUR DIOXIDE
  Foods in vinegar, oil and brine, jams, dried mushrooms, preserves, etc.
• EGGS AND DERIVATIVES
  Eggs and products containing it such as: mayonnaise, emulsifiers, egg pasta.

EC Regulation 1169/2011
In order to offer an accurate and responsible service, as required by the REG. CE 1169/2011, we inform you that some dishes on the menu may contain traces of allergens. Therefore, all those who are aware of it are requested to: notify the staff of any intolerances and / or allergies to raw materials used in the preparation of the dishes. We will inform you about the ingredients.

Potatoes, Pecorino Romano (Sheep’s Milk, Salt, Rennet), Provola di Agerola (Cow’s Milk, Rennet, Salt), Salame Napoli (Pork, Salt, Skimmed Milk), Parsley, Cooked Ham (Pork, Salt, Sucrose, Monosodium Glutamate) Pepper, Salt. Breaded with Flour, Breadcrumbs and fried in Sunflower Oil

Ribe rice, Pork Ragout (Pork, Tomato puree, Onion) Salt, Pepper, Provola (Cow’s milk, Rennet, Salt), Grana Padano (Cow’s milk, Rennet, Salt), Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano), Flour. Fried in Sunflower Oil

Pasta, Speck (Pork, Salt, Skimmed Milk), Grana Padano Cheese Fondue (Cow’s Milk, Rennet, Salt) with Fresh Cream, Béchamel (Type 0 Flour, Normandy Butter, Fresh Milk, Nutmeg, Salt, Grana Padano), Smoked Provola (Cow’s Milk, Rennet, Salt), Potatoes, Normandy Butter and Noble Milk. Fried in Sunflower Oil

Pasta, Tomatoes, Zucchini, Green beans, Chicory, Fior di Latte (milk, salt, rennet) Béchamel (Type 0 flour, Normandy butter, fresh milk, Nutmeg, Salt, Grana Padano cheese), Champignon Mushrooms, Pecorino Romano, Pepper, Lemon Zest. Fried in Sunflower Oil

Pasta, Fior di Latte (fresh mozzarella), Friarielli (Italian broccoli rabe), Sausage, Pancetta, Béchamel, Pepper, Pecorino Romano, Wild Garlic, Lemon Zest

Provola di Agerola (Cow’s milk, Rennet, Salt), Flour, Breadcrumbs

Fresh potatoes fried in sunflower oil

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Tomato, Fior di Latte (cow’s milk, rennet, salt), EVO oil

Primula Rosa Igt 2021 Cantine Barone

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: still wine

Tomato, Stracciata (UHT cream, Milk, Salt, Rennet, Milk enzymes), EVO oil

Rosè Season Igt 2020 I Favati

Glass €6.00 – Bottle € 27.00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosé wine
Characteristic: Still wine

San Marzano tomato, Buffalo Mozzarella (Buffalo Milk, Rennet, Salt), Cherry tomato, Parmesan cheese (Cow’s milk, Rennet, Salt) EVO oil

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Yellow Tomato Cream, Olives, Baked Peeled Tomatoes (whole peeled tomatoes, Olive oil, sea salt, pepper, brown sugar), Capers, Sciacca Anchovies (Anchovies and Salt), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), Oregano, EVO Oil

Falerno Del Massico Bianco “1880” Dop 2020 Bianchini Rossetti

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Provola (Cow’s Milk, Rennet, Salt), Potato Vellutata (Potatoes, Salt, EVO oil, rosemary, garlic, lactose-free ricotta cheese, sunflower oil), Pork Porchetta (Pork, Salt, Pepper, Garlic, rosemary, natural flavouring), EVO oil

Fiano Di Avellino Docg 2021 Azienda Agricola Di Meo

Glass € 6.00 – Bottle € 35.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

Provola (Cow’s Milk, Rennet, Salt), Pistachio Velouté (Pistachios, Salt, Water, Sunflower Oil), Mortadella (Pork, Pork Tripe, Salt, Honey, Natural Flavours, Pepper, Spices, Antioxidants: Sodium Ascorbate Preservatives: Sodium Nitrite), Pistachio Grains, EVO Oil

Jungano IGP Paestum Aglianico Azienda Agricola San Salvatore 1988

Glass € 6.00 – Bottle € 30.00

Origin : Campania
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Aubergines, Parmesan Cheese, San Marzano Tomato, Basil, Seed Oil, Fior di Latte (Cow’s Milk, Rennet, Salt), Rice, Salt, Pepper, EVO Oil

Caiatì Terre del Volturno Igt 2021 Fattoria Alois

Glass € 6.00 – Bottle € 23.00

Origin : Campania
Grapes: Pallagrello 100%
Typology: White wine
Characteristic: Still wine

Fior di Latte (Cow’s milk, rennet, salt), Erborinato di Capra (Goat’s milk, rennet, salt), Ricotta di Bufala (buffalo milk whey), Pecorino Romano (sheep’s milk, salt, yeast, rennet), Papaccelle jam (Neapolitan pepper, sugar, vinegar, salt, chilli, garlic, olive oil), olive oil

Ettamiano Primitivo Salento IGP 2019 Cantine Due Palme

Glass € 6.00 – Bottle € 23.00

Origin: Puglia
Grapes: Primitivo 100%
Typology: Red wine
Characteristic: Still wine

Ketchup (Datterino Tomato, Brown Sugar, Salt, Pepper, EVO Oil, Butter from Normandy), Fior di Latte (Cow’s Milk, Rennet, Salt), Yellow Datterino Tomato (Salt, Oregano, Sunflower Oil) Basil Pesto (Evo Oil, Basil, Parmesan Cheese, Salt, Milk, Rennet, Pine Nuts, Fiore Sardo Cheese, Salt, Garlic, Antioxidant Ascorbic Acid) Fondue (Parmesan Cheese, Milk, Cream), EVO Oil

Falanghina Settevulcani Dei Campi Flegrei Doc 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Falanghina 100%
Typology: White wine
Characteristic: Still wine

Fior di Latte (Cow’s milk, rennet, salt), Tuna (Tuna, EVO oil, salt, laurel, white wine), Olives, Datterino Dry Tomato (Tomato, salt, oregano, sunflower oil), Onion Jam (Onion, balsamic vinegar, sugar, honey), EVO oil

L’atto – Basilicata IGT Rosso Cantina Del Notaio

Glass € 6.00 – Bottle € 25.00

Origin: Basilicata
Grapes: Aglianico 100%
Typology: Red wine
Characteristic: Still wine

Datterino Dry Tomato (Yellow and Red Tomatoes, Salt, Oregano, Sunflower Oil), Dried Tomatoes (Dried Tomatoes, Sunflower Seed Oil, Oregano, Sugar, Wine Vinegar, Salt, Acidity Corrector Citric Acid), Cherry Extract (Cherry Tomato, Salt, Basil, Olive Oil), Primo Sale Cheese (Bufala’s Milk, Salt, Rennet), EVO Oil

Franciacorta DOCG Brut Enrico Gatti

Bottle € 40.00

Origin: Lombardia
Grapes: Chardonnay
Typology: White Wine
Characteristic: Sparkling wine

Fior di Latte (Cow’s Milk, Rennet, Salt), Porcini Mushrooms (Salt, EVO oil, Garlic, Parsley), Parmigiano Reggiano (Cow’s Milk, Rennet, Salt), Lonza (Pork, Salt, Pepper), EVO oil

Trentenare IGP Paestum Fiano Azienda Agricola San Salvatore 1988

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Fiano 100%
Typology: White wine
Characteristic: Still wine

Codfish, Potatoes, Cream, Milk, Salt, Pepper, Dried Tomatoes, Olives, Stale Bread, Squid ink, Parsley, Soya Lecithin.

Priezza Asprinio di Aversa Doc Masseria Campito

Bottle € 40,00

Origin: Campania
Grapes: Asprinio d’Aversa 100%
Typology: White wine
Characteristic: Sparkling wine

Stracciatella, Arugula, Cherry Tomato, Castelmagno Cheese (Buffalo milk, Salt, Rennet), Lemon Zest, EVO Oil, Salt, Pepper

Cabrì Etichetta Bianca Extra Brut Fiano Di Avellino I Favati

Bottle € 27.00

Origin: Campania
Grapes: Fiano 100%
Typology: White Wine
Characteristic: Sparkling wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Provola (Cow’s Milk, Rennet, Salt), EVO Oil

Mata Rosè Brut Villa Matilde Avallone

Bottle € 50,00

Origin: Campania
Grapes: Aglianico 100%
Typology: Rosè wine
Characteristic: Sparkling wine

Curly Tomato, Datterino Dry Tomato (Yellow and Red Tomatoes, Salt, Oregano, Sunflower Oil), Capocollo (Pork, Salt, Natural Flavours), Basil, Parmesan Cheese (Cow’s Milk, Rennet, Salt), EVO Oil

Priezza Asprinio di Aversa Doc Masseria Campito

Bottle € 40,00

Origin: Campania
Grapes: Asprinio d’Aversa 100%
Typology: White wine
Characteristic: Sparkling wine

Peeled tomato, oil, salt, pepper, garlic, basil, smoked provola cheese, seed oil

I have included in my menu four pizzas that symbolise the work of my master and famous pizza maker from Caserta, my uncle Francesco Pagliaro, because it was thanks to him that I was able to grow up and become passionate about the world of pizza. Since I was ten years old, I frequented my uncle’s pizzeria, and I was fascinated by the elegance and rhythm of his movements at the pizza counter. I was able to train and grow and then follow my own personal path as a baker, my own personal quest for perfection, and what I have become is partly thanks to him. Thank you Uncle Francesco.

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Doc Penisola Sorrentina Gragnano Ottouve 2021 Salvatore Martusciello

Glass € 6.00 – Bottle € 25.00

Origin: Campania
Grapes: Piedirosso Aglianico Sciascinoso (60% minimo) vitigni tradizionali (40%)
Typology: Red wine
Characteristic: sparkling wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, EVO Oil

Pallagrello Bianco Lancella Cantina di Lisandro

Glass € 6.00 – Bottle € 23.00

Origin: Campania
Grapes: 100% Pallagrello
Typology: White wine
Characteristic: Still wine

Ricotta di Bufala (Buffalo Milk Whey), Sweet Salami (Pork, Salt, Skimmed Milk), Fior di Latte (Milk, Salt, Rennet), San Marzano Tomato, Olives, Spicy Sausage (Pork, Salt, Skimmed Milk), Orsino Garlic Pesto (Sunflower Oil, Orsino Garlic), EVO Oil

Pallagrello nero terre del volturno igp 2021 Il Verro

Glass € 6.00 – Bottle € 30.00

Origin: Campania
Grapes: Pallagrello Nero
Typology: Red wine
Characteristic: Still wine

San Marzano tomato, Fior di latte (Milk, Salt, Rennet), Champignon mushrooms, Cooked Ham (Pork, Salt, Dextrose, Maltodextrin, Acidity corrector E331, Hydrolyzed vegetable protein, Flavor enhancer E631, Flavor), EVO oil

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cane sugar, almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), corn starch, cocoa, sunflower seed oil, peanuts, persimmon pulp, passion fruit pulp, milk powder (MILK), pectin (pectin E 440, E 450, dextrose, E341), licorice powder, leavening agents: (sodium phosphate, sodium carbonate, corn starch).

UHT cream 35% (MILK), dark chocolate (min. 60% cocoa – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOY), flavoring: vanilla), cocoa butter, milk chocolate (min. 32.5% cocoa – sugar, whole milk powder (MILK), cocoa butter, cocoa mass, emulsifier: soy lecithin (SOY), flavoring: vanilla), almonds (TREE NUTS), butter (MILK), cane sugar, rice flour, sugar, egg yolks (EGGS), Myers’s Jamaica rum, corn starch, cocoa, egg whites (EGGS), invert sugar, gelatin.

Pineapple, UHT cream 35% (MILK), sugar, milk (MILK), egg yolks (EGGS), coconut flour, butter (MILK), almond flour (TREE NUTS), egg whites (EGGS), rice flour, cane sugar, coconut milk, glucose, milk powder (MILK), lime juice, corn starch, salt, invert sugar, citric acid.